Summer Camps 2021 - Gaynor's School of Cooking
*The event has already taken place on this date: Fri, 07/30/2021
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AGES 6-10 NEW THIS YEAR: WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS.
WEEK ONE JUNE 21-25 (M-F,) 2-4PM
In this, hands on camp the children will learn to make a wide variety of kid friendly nutritious foods, including Breakfast Berry Pizza, Tomato Soup, Spicy Salsa & Chips & Marshmallow Dip
WEEK TWO JULY 12- 16, (M-F), 9-11 AM
During this session children will learn to make even more fun and nutritious foods, including Cannoli Cones, Fresh Pasta, Mexican Macaroni, Fruit Salsa & Cinnamon Chips
COST: $275 PER WEEK
AGES 11-14 NEW THIS YEAR: WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS
WEEK ONE JUNE 21-25 (M-F) 9AM - NOON
Students will be introduced to new and challenging techniques that we hope will encourage their enthusiasm for cooking. This class gives the students the opportunity to make an assortment of dishes, geared toward their adolescent tastes, while teaching them valuable cooking skills. Bread Turkey Cutlets, Chocolate Mousse, Strawberry Shrimp & mini Baked Alaska are just a few of the dishes they will make
WEEK TWO:JULY 12-16 M-F, 2-5PM
During this week the students will be introduced to more cooking techniques and dishes including; Spicy Fish Tacos, Homemade Crepes, Apple Cheese Scones, Chicken Pot Pie and Chocolate Cream
COST: $300 PER WEEK
JUNE 28-JULY 2, 9 AM-NOON OR JULY 19-23 (M-F) 9 AM - NOON
During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, various quiches and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns and pretzels. A selection of cakes and frostings will serve to introduce the students to simple cake baking and decorationCOST: $300
TEEN BAKING CAMP: AGES 13-18
JULY 26-30 (M-F) 9-12:30PM
During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns, French Bread and Bagels. A variety of cookies and bars will also be the focus of one class, and a selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration.COST: $325
TO REGISTER PLEASE VISIT OUR WEBSITE www.gaynorsschoolofcooking.com or call the school at 412 325 2703
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.