Summer Camps 2021 - Gaynor's School of Cooking | Kids Out and About Pittsburgh

Summer Camps 2021 - Gaynor's School of Cooking


*The event has already taken place on this date: Fri, 07/30/2021
Our major objective during these programs is for the children to discover the fun of cooking and to realize that there is more to enjoy than just hamburgers and pizza. In creating meals themselves they are often willing to try some foods that otherwise they would turn their noses up at. By starting early not only do we hope they will develop a passion for good healthy food, but also discover a lifelong joy of cooking.

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately.

AGES 6-10   NEW THIS YEAR: WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS.

 

WEEK ONE JUNE 21-25 (M-F,) 2-4PM

In this, hands on camp the children will learn to make a wide variety of kid friendly nutritious foods, including Breakfast Berry Pizza, Tomato Soup, Spicy Salsa & Chips & Marshmallow Dip

WEEK TWO JULY 12- 16, (M-F), 9-11 AM 

During this session children will learn to make even more fun and nutritious foods, including Cannoli Cones, Fresh Pasta, Mexican Macaroni, Fruit Salsa & Cinnamon Chips

COST: $275 PER WEEK

 

AGES 11-14 NEW THIS YEAR: WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS 

 

WEEK ONE JUNE 21-25 (M-F) 9AM - NOON

Students will be introduced to new and challenging techniques that we hope will encourage their enthusiasm for cooking.  This class gives the students the opportunity to make an assortment  of dishes, geared toward their adolescent tastes, while teaching them valuable cooking skills.  Bread Turkey Cutlets, Chocolate Mousse, Strawberry Shrimp & mini Baked Alaska are just a few of the dishes they will make  

WEEK TWO:JULY 12-16 M-F, 2-5PM

During this week the students will be introduced to more cooking techniques and dishes including; Spicy Fish Tacos, Homemade Crepes, Apple Cheese Scones, Chicken Pot Pie and Chocolate Cream

COST: $300 PER WEEK

 

BAKING CAMPS

 

AGES 8-12

JUNE  28-JULY 2, 9 AM-NOON OR JULY 19-23 (M-F) 9 AM - NOON

During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, various quiches and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns and pretzels. A selection of cakes and frostings will serve to introduce the students to simple cake baking and decorationCOST: $300

TEEN BAKING CAMP: AGES 13-18 

JULY 26-30 (M-F) 9-12:30PM

During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns, French Bread and Bagels. A variety of cookies and bars will also be the focus of one class, and a selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration.COST: $325

TO REGISTER PLEASE VISIT OUR WEBSITE www.gaynorsschoolofcooking.com or call the school at 412 325 2703


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

Gaynor's School of Cooking 309 East Carson Street
Pittsburgh, PA, 15219
United States

Phone:

412.325.2703
Contact name: 
General Information
The event has already taken place on this date: 
07/30/2021
Time: 
Times vary.