Teens Making Dinner 2: France, Thur. Jul. 16, (ages 13 - 17), 3:30 - 6 pm | Kids Out and About Pittsburgh

Teens Making Dinner 2: France, Thur. Jul. 16, (ages 13 - 17), 3:30 - 6 pm


*The event has already taken place on this date: Thu, 07/16/2020
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). We will make Macaroni & Cheese, Kale Salad with Toasted Pepitas and Apple Crepes
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are  purchased (please enter discount code: KTOC10 during checkout). 

Bonjour! This week's destination is France! Along with Chef Jessica Roberts, we'll make a French-inspired meal in real-time. Teens will learn to make a Bechamel sauce, one of the five mother sauces in classic French cuisine, and turn it into a creamy Panko-topped Macaroni & Cheese. We'll pair that with a Kale Salad with Toasted Pepitas and lemon garlic vinaigrette and Apple-Cinnamon Crepes. Bon Apetit!

This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.

What you will need:

Ingredients (serve 4): 

  •  680 grams old cheddar (good quality!)
  • ¼ cup grated Parmesan (fresh)
  • 5 cups whole milk (3%)
  • 1 cup unsalted butter
  • 4 eggs
  • 1 bunch kale (not purple and green decorative kale)
  • 4 apples (Royal Gala or Granny Smith)
  • 1 clove garlic
  • 2 lemons
  • 1 cup panko bread crumbs
  • 1 lb (454 grams) macaroni
  • 1/3 cup extra virgin olive oil
  • ¼ cup pepitas (hulled pumpkin seeds)
  • 2 ¼ cups flour
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • 1 ½ tsp dry mustard
  • Freshly ground pepper
  • Salt

Equipment:

  • Large pot (for cooking pasta)
  • Medium saucepan
  • Large non-stick skillet
  • 9x13 glass baking dish
  • Cheese grater
  • Cutting board
  • Chef knife
  • Paring knife
  • Measuring cups & spoons
  • Liquid measuring cup
  • Large mixing bowl
  • Medium mixing bowl
  • 3 small mixing bowls
  • Large colander/strainer
  • Whisk
  • Rubber Spatula
  • Thin spatula for flipping crepes (safe for non-stick skillet)
  • Vegetable peeler
  • Citrus juicer or reamer
  • Small mesh strainer for straining lemon juice (Optional)
  • Paper towel

*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

ONLINE ONLY
Online
Online, NY, .
United States

Phone:

647-478-3873
Contact name: 
Mun
Email address: 
The event has already taken place on this date: 
07/16/2020
Time: 
3:30 pm to 6 pm