Teens Making Dinner 3: India, Thur. Jul. 23, (ages 13 - 17), 3:30 - 6 pm | Kids Out and About Pittsburgh

Teens Making Dinner 3: India, Thur. Jul. 23, (ages 13 - 17), 3:30 - 6 pm


*The event has already taken place on this date: Thu, 07/23/2020
This Summer, join Cookery for a trip around the World for a culinary adventure. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). Chicken Tikka Masala with Cilantro Couscous and a Cucumber Raita and an aromatic Cardamom-scented Rice Pudding to finish the meal.
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are  purchased (please enter discount code: KTOC10 during checkout).

 The spice is right for this week's trip to India. Chef Jessica Roberts will guide your Teen in real-time to make an Indian-inspired Chicken Tikka Masala with Cilantro Couscous and a cooling Cucumber Raita (yogurt-based cucumber condiment). An aromatic Cardamom-scented Rice Pudding finishes off the meal. (***Chickpeas can be substituted for the chicken.)

This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.

What you will need:

Ingredients (serves 4):

  • 4 tbsp (1/4 cup) unsalted butter
  • 2 boneless skinless chicken breasts cut into 1” cubes OR 1-19oz (540 ml) can chickpeas rinsed and drained
  • 1/2 cup plain yogurt
  • 350 ml milk
  • 1 medium white onion
  • 2 cloves garlic
  • 1” piece fresh ginger
  • 3 green onions
  • 1/4 English cucumber
  • 1 lime
  • 1 lemon
  • 1 bunch cilantro
  • 1/4 cup short grain white rice
  • 1 cup couscous
  • 1 ½ cups puréed tomatoes (passata or crushed tomatoes)
  • 1 can 400 ml full fat coconut milk
  • 1 1/2 cups chicken or vegetable stock (from tetra pack)
  • ¼ - ½ tsp cayenne (depending on how spicy you like it)
  • 3 1/4 tsp ground coriander
  • 1 1/4 tsp ground cumin
  • 3/4 tsp ground cardamom
  • ¼ tsp nutmeg
  • 2 tsp sweet paprika
  • 1/2 tsp vanilla
  • 2 tbsp olive oil
  • 2 tbsp sugar
  • Salt
  • Pepper

 Equipment:

  • Chef knife
  • Cutting board
  • 2 medium saucepans with lids
  • 1 large pot or large, deep fry pan
  • Measuring cups and spoons
  • Liquid measuring cup
  • 2 wooden spoons
  • Citrus juicer/reamer
  • few small mixing bowls
  • a couple spoons

 


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

ONLINE ONLY
Online
Online, NY, .
United States

Phone:

647-478-3873
Contact name: 
Mun
Email address: 
The event has already taken place on this date: 
07/23/2020
Time: 
3:30 pm to 6 pm