Young Chef Summer Series Week 3, Canadiana, Tues. Jul. 28 (ages 8 and up), 10:30 am - 12 pm | Kids Out and About Pittsburgh

Young Chef Summer Series Week 3, Canadiana, Tues. Jul. 28 (ages 8 and up), 10:30 am - 12 pm


*The event has already taken place on this date: Tue, 07/28/2020
This Summer, have your Young Chef join our virtual cooking camp with a focus on food, fun and fundamentals, and creating delicious family friendly menus each week. Sign up for as many classes as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). On the menu Sweet Potato Poutine, oven-baked Panko-coated Chicken Fingers and Salted Maple Brownies.

This Summer, have your Young Chef join our virtual cooking camp and learn life-long skills while having fun creating delicious family friendly menus. Each week, kids will cook along with Chef Jessica Roberts in real time and learn about kitchen safety and cooking fundamentals. Sign up for as many classes as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). Parental supervision recommended.

A twist on Canadian Classics is this week's inspiration. We'll make Sweet Potato Poutine, oven-baked Panko-coated Chicken Fingers and Salted Maple Brownies. Sounds good, Eh? (plant-based chicken or fish can be substitued for the chicken)

This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.

 What you will need:

 Ingredients (serves 4):

  • 1 lb boneless skinless chicken breasts (about 2), cut into 1” strips (OR plant-based chicken breasts or firm white fish for fish fingers)
  • 6 eggs
  • 1/2 cup + 2 tbsp unsalted butter
  • 1 cup + cheese curds (or pizza style mozzarella, grated)
  • 2 small/medium sweet potatoes
  • 180 grams white or cremini mushrooms
  • 1 onion
  • 2 cloves garlic
  • 1/3 cup maple syrup
  • 2 cups flour
  • 2 cups panko bread crumbs
  • 140 grams dark chocolate (good quality)
  • 3/4 cup sugar
  • 1/3 cup icing sugar
  • 1/4 tsp maple extract
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 3 cups beef or vegetable stock (tetra pack)
  • 2 1/2 tsp smoked paprika
  • 1/4 tsp cayenne (optional)
  • Flaked sea salt (for brownies-optional)
  • Salt
  • Pepper
  • Your child's favourite dipping sauce for chicken fingers

 Equipment:

  • Cutting board
  • Chef knife/paring knife
  • 2 baking sheets
  • 2 medium saucepans
  • Oven-safe wire baking (cooling) rack- for cooking chicken fingers on
  • Parchment paper (for lining baking trays and cake pan)
  • 8” square cake pan (metal, silicone or glass)
  • Immersion blender, blender or food processor (for making gravy smooth-optional)
  • Measuring cups & spoons
  • Liquid measuring cup
  • Medium mixing bowl
  • 4 small mixing bowls/cereal-sized bowls
  • Tongs
  • Whisk
  • 2 wooden spoons
  • Vegetable peeler

*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

ONLINE ONLY
Online
Online, NY, .
United States

Phone:

647-478-3873
Contact name: 
Mun
Email address: 
The event has already taken place on this date: 
07/28/2020
Time: 
10:30 am - 12 pm