Young Chef Summer Series Week 6, Bread week, Tues. Aug. 18 (ages 8 and up), 10:30 am - 12 pm
This Summer, have your Young Chef join our virtual cooking camp and learn life-long skills while having fun creating delicious family friendly menus. Each week, kids will cook along with Chef Jessica Roberts in real time and learn about kitchen safety and cooking fundamentals. Sign up for as many classes as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout).
Multi-tasking is key in this week's class. Together we'll create a Two-Ingredient Dough that we'll turn into a classic Margherita Pizza (cheese and fresh basil) and Glazed Cinnamon Rolls.
This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.
A list of ingredients and equipment needed for this class will be posted soon.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.