Teens Making Dinner 1: Thailand (ages 13 -17), Thur. Jul. 9, 3:30 pm - 6 pm | Kids Out and About Pittsburgh

Teens Making Dinner 1: Thailand (ages 13 -17), Thur. Jul. 9, 3:30 pm - 6 pm


*The event has already taken place on this date: Thu, 07/09/2020
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. We start in Thailand, where we will make Shrimp & Tofu Pad Thai, a refreshing Thai Cucumber Salad A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). Our first stop on our culinary adventure is Thailand. Discover the four flavours

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately.
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations.  A 10% discount is offered when two or more classes are  purchased (please enter discount code: KTOC10 during checkout).
 
 
 Our first stop on our culinary adventure is Thailand. Discover the four flavours of Thai food: Sweet, Salty, Spicy (not too spicy!) and Sour with Chef Jessica Roberts. Together in real-time, we'll make traditional Shrimp & Tofu Pad Thai, a refreshing Thai Cucumber Salad and Lime Coconut Tartlets for dessert. (***You can substitute chicken for the shrimp or use all tofu if desired).

This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free. 

What you will need:

Ingredients (Serves 4):

  •  ¼ lb (120 grams) peeled shrimp (or can substitute boneless skinless chicken breast or tofu)
  • ¼ lb (120 grams) extra-firm tofu
  • 7 eggs
  • ½ cup butter
  • 1 small head Napa cabbage
  • 1 cup mung bean sprouts
  • 1 lb (454 grams) English cucumbers (about 2 medium)
  • Small bunch fresh cilantro
  • Small red onion
  • 3 green onions
  • 1 clove garlic
  • 8 limes
  • 1 lemon
  • 4 oz (120 grams) fettuccine-width rice stick noodles
  • 1 to 4 tbsp tamarind paste
  • 1 cup roasted peanuts (optional if food allergies)
  • ¼ cup fish sauce (vegetarian substitute: 2 tbsp each soy sauce and rice vinegar OR vegan fish sauce)
  • ¼ cup canola oil
  • ⅓ cup honey
  • 2/3 cup rice vinegar
  • ½ teaspoon red pepper flakes
  • ¼ cup desiccated coconut
  • 1 can (300 ml) sweetened condensed milk
  • 1 cup flour
  • ¼ cup icing sugar
  • ¼ cup granulated sugar
  • ½ tsp vanilla
  • Salt

Equipment: 

  • Chef Knife
  • Cutting board
  • Small saucepan
  • Medium saucepan
  • Large non-stick skillet
  • 12 cup muffin tin
  • 12 paper muffin liners
  • Measuring cups & spoons
  • Liquid measuring cup
  • Mixing bowls (variety of sizes)
  • Tongs
  • Whisk
  • Spoons
  • Plastic or wooden spatula (for use in non-stick pan)
  • Large colander/strainer
  • Juicer or citrus reamer
  • Citrus zester or microplane grater

 

 


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Organization:

Cookery

Location:

303 Roncesvalles
Toronto, ON, M6R 2M6
Canada

Phone:

647-478-3873
Contact name: 
Mun
Email address: 
The event has already taken place on this date: 
07/09/2020
Time: 
3:30 pm - 6 pm