Teens Making Dinner 4: Italy, Thur. Jul. 30, (ages 13 - 17), 3:30 - 6 pm
*The event has already taken place on this date: Thu, 07/30/2020
This Summer, join Cookery for a trip around the World for a culinary adventure and make a dinner for the family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). This week we make Ricotta Gnocchi with a Blistered Cherry Tomato-Basil Sauce and a Citrus Olive Oil Cake for dessert.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout).
We're off to the country shaped like a boot! This week brings us to Italy and we're making hand-shaped pasta together. Chef Jessica Roberts will show your Teen in real-time the steps to making Ricotta Gnocchi with a Blistered Cherry Tomato-Basil Sauce and a Citrus Olive Oil Cake for dessert. For families with a healthy appetite, just add a green salad to round out your delicious meal.
This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.
What you will need:
Ingredients (serves 4):
- 454 grams whole milk ricotta (One hour prior to class, place ricotta in a fine mesh strainer set over a bowl, cover and refrigerate.)
- ½ cup grated Parmesan or Pecorino cheese
- 4 eggs
- 6 tbsp unsalted butter
- 1/4 cup milk
- 675 grams cherry tomatoes (about 2 pints/1 1/2 lbs)
- Small bunch basil (generous 1 cup)
- 4 cloves garlic
- 1 lemon (for zest)
- 1 orange (for juice and zest)
- 3 cups flour
- 3/4 cup sugar
- 1 cup good quality extra-virgin olive oil
- 1/2 tsp vanilla
- 1 1/2 tsp baking powder
- 1/8 tsp ground nutmeg
- Salt
- Pepper
- 10 oz container of Salad Mix (optional)
- favourite dressing or vinaigrette (optional)
Equipment:
- Cutting board
- Chef knife
- Citrus juicer/reamer
- Fine mesh strainer (essential)
- Citrus zester/fine grater/microplane
- Cheese grater
- Measuring cups and spoons
- Liquid measuring cup
- Large pot for cooking pasta
- 2 frypans (one non-stick)
- Baking sheet
- 2 wooden spoons
- Slotted spoon
- Rubber/silicone spatula
- Tongs/flipper safe for non-stick pan
- 2 medium mixing bowls
- Small mixing bowls
- 8 or 9” round cake pan
- parchment paper (for lining cake pan and baking sheet)
- stand mixer with whisk attachment or electric hand beaters
- plastic wrap or beeswax wrap
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
Hadley Park Community Center1037 28th Ave N
Nashville , TN, 37208United States
See map: Google Maps
Phone:
647-478-3873Contact name:
Mun
Email address:
The event has already taken place on this date:
07/30/2020
Time:
3:30 pm to 6 pm
Price:
$49
Ages
TeenagersWeb Service